Food recipes
Chili Oil
Chili Oil Ingredients: oil, olive, salad or cooking spices, pepper, red or cayenne Directions: In a small, heavy saucepan, heat the oil and red pepper flakes over low heat, stirring occasionally, until a thermometer i...
Chili Oil
Ingredients:
oil, olive, salad or cooking
spices, pepper, red or cayenne
Directions:
In a small, heavy saucepan, heat the oil and red pepper flakes over low heat, stirring occasionally, until a thermometer inserted into the oil registers 180F, about 5 minutes.
Remove from the heat and let cool to room temperature, about 2 hours.
Transfer the oil and pepper flakes to a 4-ounce bottle or other small container and seal the lid.
Refrigerate up to 1 month.
Ingredients:
oil, olive, salad or cooking
spices, pepper, red or cayenne
Directions:
In a small, heavy saucepan, heat the oil and red pepper flakes over low heat, stirring occasionally, until a thermometer inserted into the oil registers 180F, about 5 minutes.
Remove from the heat and let cool to room temperature, about 2 hours.
Transfer the oil and pepper flakes to a 4-ounce bottle or other small container and seal the lid.
Refrigerate up to 1 month.