Food recipes
Long-Grain Rice
Long-Grain Rice Ingredients: rice, white, long-grain, regular, unenriched, cooked without salt water, bottled, generic rice, white, long-grain, regular, unenriched, cooked without salt Directions: Put the rice in your...
Long-Grain Rice
Ingredients:
rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
rice, white, long-grain, regular, unenriched, cooked without salt
Directions:
Put the rice in your small, heavy pot, and pour the cup of water over.
Add the salt and bring to a boil.
As soon as it boils vigorously, turn the heat way down, so that the rice is simmering very gently.
Put the lid on; if you find that its not really tight-fitting, cover the top first with foil, tucking it around the edges, and then put the lid on.
Cook over low heat for 15 minutes.
Remove the pot from the heat and let stand for 5 minutes, then fluff up the rice with a fork.
Ingredients:
rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
rice, white, long-grain, regular, unenriched, cooked without salt
Directions:
Put the rice in your small, heavy pot, and pour the cup of water over.
Add the salt and bring to a boil.
As soon as it boils vigorously, turn the heat way down, so that the rice is simmering very gently.
Put the lid on; if you find that its not really tight-fitting, cover the top first with foil, tucking it around the edges, and then put the lid on.
Cook over low heat for 15 minutes.
Remove the pot from the heat and let stand for 5 minutes, then fluff up the rice with a fork.