Drinks
A Tiny DINGHY
3 ounces of Captain Morgan’s Parrot Bay rum
3 ounces of Malibu coconut rum
1 portion cranberry juice
1 chapter pineapple juice
1 element orange juice
1. Pour rums into a highball glass crammed with ice.
2. Fill the glass with equivalent ingredients cranberry, pineapple, and orange juices.
3. Garnish with a pineapple wedge, an orange cut,
And a cocktail umbrella.
3 ounces of Malibu coconut rum
1 portion cranberry juice
1 chapter pineapple juice
1 element orange juice
1. Pour rums into a highball glass crammed with ice.
2. Fill the glass with equivalent ingredients cranberry, pineapple, and orange juices.
3. Garnish with a pineapple wedge, an orange cut,
And a cocktail umbrella.
Printed from https://recipe.bluelayer.org/recipe/3344/a-tiny-dinghy