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A Tiny DINGHY

A Tiny DINGHY 3 ounces of Captain Morgan’s Parrot Bay rum 3 ounces of Malibu coconut rum 1 portion cranberry juice 1 chapter pineapple juice 1 element orange juice 1. Pour rums into a highball glass crammed with ice....

A Tiny DINGHY

3 ounces of Captain Morgan’s Parrot Bay rum
3 ounces of Malibu coconut rum
1 portion cranberry juice
1 chapter pineapple juice
1 element orange juice

1. Pour rums into a highball glass crammed with ice.
2. Fill the glass with equivalent components cranberry, pineapple, and orange juices.
3. Garnish with a pineapple wedge, an orange cut,
and a cocktail umbrella.