Food recipes

Roasted Potato Peels

Roasted Potato Peels

Ingredients:
potatoes, raw, skin
butter, without salt

Directions:
Heat oven to 450.
Place peels on a lightly oiled baking sheet; brush the peels with the butter.
Bake until peels are golden and very crisp, about 20 minutes.
Drain on paper towels.
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