Food recipes
Asparagus Marco Polo Recipe
Asparagus Marco Polo Recipe Ingredients: asparagus, raw oil, olive, salad or cooking ginger root, raw salt, table sugars, granulated lemon juice, raw Directions: Cut off the tough stems of the asparagus. If you wish,...
Asparagus Marco Polo Recipe
Ingredients:
asparagus, raw
oil, olive, salad or cooking
ginger root, raw
salt, table
sugars, granulated
lemon juice, raw
Directions:
Cut off the tough stems of the asparagus.
If you wish, peel the stems partway up with a vegetable peeler.
Cut the asparagus into pcs about 1/2 inch thick, on a sharp diagonal.
Heat the oil in a skillet.
Add in the ginger and cook for a few seconds till fragrant.
Add in the asparagus, sprinkle with the salt and toss with the oil.
Cook for 1 to 2 min.
Add in the sugar, toss, cover and cook for 2 to 3 min.
Add in the lemon juice.
Toss well and serve.
Yield: 4 to 6 servings.
Ingredients:
asparagus, raw
oil, olive, salad or cooking
ginger root, raw
salt, table
sugars, granulated
lemon juice, raw
Directions:
Cut off the tough stems of the asparagus.
If you wish, peel the stems partway up with a vegetable peeler.
Cut the asparagus into pcs about 1/2 inch thick, on a sharp diagonal.
Heat the oil in a skillet.
Add in the ginger and cook for a few seconds till fragrant.
Add in the asparagus, sprinkle with the salt and toss with the oil.
Cook for 1 to 2 min.
Add in the sugar, toss, cover and cook for 2 to 3 min.
Add in the lemon juice.
Toss well and serve.
Yield: 4 to 6 servings.