Food recipes
Pease Pudding
Pease Pudding Ingredients: peas, green, frozen, unprepared salt, table spices, pepper, black butter, without salt Directions: Wash peas, soak in water overnight, then rinse. Place peas in pudding bag (can use thin tow...
Pease Pudding
Ingredients:
peas, green, frozen, unprepared
salt, table
spices, pepper, black
butter, without salt
Directions:
Wash peas, soak in water overnight, then rinse.
Place peas in pudding bag (can use thin towel or cloth).
Tie bag - allowing room for expansion
Cook in salted water for approximately 2 hours.
Remove bag from pot and squeeze out excess water
Remove peas from bag and mash with butter, salt and pepper.
You can press the mixture into a curved cereal bowl, then turn over and tap the bottom to remove.
This will give the pease pudding a nice domed shape.
Ingredients:
peas, green, frozen, unprepared
salt, table
spices, pepper, black
butter, without salt
Directions:
Wash peas, soak in water overnight, then rinse.
Place peas in pudding bag (can use thin towel or cloth).
Tie bag - allowing room for expansion
Cook in salted water for approximately 2 hours.
Remove bag from pot and squeeze out excess water
Remove peas from bag and mash with butter, salt and pepper.
You can press the mixture into a curved cereal bowl, then turn over and tap the bottom to remove.
This will give the pease pudding a nice domed shape.