Food recipes
Empire Biscuits
Empire Biscuits Ingredients: butter, without salt sugars, powdered wheat flour, white, all-purpose, unenriched Directions: Preheat oven to 180C/gas mark 4. line baking trays with baking parchment. cream together butte...
Empire Biscuits
Ingredients:
butter, without salt
sugars, powdered
wheat flour, white, all-purpose, unenriched
Directions:
Preheat oven to 180C/gas mark 4. line baking trays with baking parchment.
cream together butter and sugar until fluffy and white.
Gradually stir in the flour until well blended.
On a lightly floured surface, roll the dough out to about 5mm thickness.
Cut into circles using a pastry or cookie cutter.
Bake in preheated oven for 8-10mins or until golden brown.
Allow biscuits to cool on baking trays for 5 mins before removing to a wire rack to cool completely.
Optional: Spread icing or any topping of your choice over the biscuit.
ENJOY!
Ingredients:
butter, without salt
sugars, powdered
wheat flour, white, all-purpose, unenriched
Directions:
Preheat oven to 180C/gas mark 4. line baking trays with baking parchment.
cream together butter and sugar until fluffy and white.
Gradually stir in the flour until well blended.
On a lightly floured surface, roll the dough out to about 5mm thickness.
Cut into circles using a pastry or cookie cutter.
Bake in preheated oven for 8-10mins or until golden brown.
Allow biscuits to cool on baking trays for 5 mins before removing to a wire rack to cool completely.
Optional: Spread icing or any topping of your choice over the biscuit.
ENJOY!