Crispy Rice for Sizzling Rice Soup

Crispy Rice for Sizzling Rice Soup

Ingredients:
rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic

Directions:
Combine rice and water in a large pot.
Bring to a boil, reduce heat and cover.
Simmer for 30 minutes.
Remove from heat and allow to cool.
Preheat oven to 300F.
Spread the rice over an ungreased baking sheet, no more than 1/4 inch thick.
Bake rice for 50-55 minutes until dry.
Cool rice and cut into 2" squares.
Store in a canister until needed, but do not freeze.