Food recipes
Carrot Ginger Dressing
Carrot Ginger Dressing Ingredients: carrots, raw spices, ginger, ground shallots, raw rice vinegar, soy sauce made from soy (tamari) oil, sesame, salad or cooking salt, table oil, olive, salad or cooking water, bottle...
Carrot Ginger Dressing
Ingredients:
carrots, raw
spices, ginger, ground
shallots, raw
rice vinegar,
soy sauce made from soy (tamari)
oil, sesame, salad or cooking
salt, table
oil, olive, salad or cooking
water, bottled, generic
Directions:
Pulse carrots in a food processor until finely ground (almost pureed).
Add chopped ginger, chopped shallots, rice vinegar, soy sauce, sesame oil, and salt and pulse until ginger and shallots are minced.
With motor running, add vegetable oil in a slow stream.
Transfer mixture to a blender.
Add 1/4 cup water and blend until smooth, 2 to 3 minutes.
Thin dressing with additional water if desired.
Ingredients:
carrots, raw
spices, ginger, ground
shallots, raw
rice vinegar,
soy sauce made from soy (tamari)
oil, sesame, salad or cooking
salt, table
oil, olive, salad or cooking
water, bottled, generic
Directions:
Pulse carrots in a food processor until finely ground (almost pureed).
Add chopped ginger, chopped shallots, rice vinegar, soy sauce, sesame oil, and salt and pulse until ginger and shallots are minced.
With motor running, add vegetable oil in a slow stream.
Transfer mixture to a blender.
Add 1/4 cup water and blend until smooth, 2 to 3 minutes.
Thin dressing with additional water if desired.