Jeri's Chili Mix

Jeri's Chili Mix

Ingredients:
spices, chili powder
wheat flour, white, all-purpose, unenriched
onions, raw
spices, garlic powder
cocoa, dry powder, unsweetened
beef, grass-fed, ground, raw
spices, pepper, red or cayenne
sugars, granulated
spices, cumin seed
spices, parsley, dried
salt, table
spices, basil, dried
spices, oregano, dried
spices, pepper, black

Directions:
Mix all ingredients together and store in an airtight container.
Use to flavor and thicken chili, using at least 2 tablespoons of mix per pound of meat.
Here's how I usually make chili with this mix:.
1-2 lbs ground beef.
1 onion, chopped.
1 bell pepper chopped.
3 14-oz cans diced tomatoes.
3 cans beans (kidney, black, white, or a mix).
4-5 Tbsp chili mix.
1 can of beer.
Brown the meat, onion, and bell pepper.
Dump in everything else (don't drain the canned items) and bring to a boil.
Reduce heat and simmer for at least 30 minutes.