Food recipes
Whole Wheat Waffles
Whole Wheat Waffles Ingredients: wheat flour, white, all-purpose, unenriched wheat flour, white, all-purpose, unenriched milk, fluid, 1% fat, without added vitamin a and vitamin d egg substitute, powder leavening agen...
Whole Wheat Waffles
Ingredients:
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
egg substitute, powder
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, brown
sugars, granulated
oil, olive, salad or cooking
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
spices, cinnamon, ground
spices, cloves, ground
spices, nutmeg, ground
salt, table
Directions:
Sift dry ingredients, salt, and sugar into a large bowl.
Whisk in wet ingredients.
Follow your waffle machine's directions for quantity and cook-time.
(Usually ~1 cup per waffle and 5-8 minutes cook-time).
*Can be frozen after cooking and re-heated in a toaster, if desired.
Ingredients:
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
egg substitute, powder
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, brown
sugars, granulated
oil, olive, salad or cooking
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
spices, cinnamon, ground
spices, cloves, ground
spices, nutmeg, ground
salt, table
Directions:
Sift dry ingredients, salt, and sugar into a large bowl.
Whisk in wet ingredients.
Follow your waffle machine's directions for quantity and cook-time.
(Usually ~1 cup per waffle and 5-8 minutes cook-time).
*Can be frozen after cooking and re-heated in a toaster, if desired.