ACAPULCO

1 3/4 ounces rum
1/4 ounce triple sec
1 egg white
1/2 ounce lime juice

1. Fill cocktail shaker with ice.
2. Add rum, triple sec, egg white, and lime juice.
3. Shake.
4. Strain into an outdated-shaped glass with ice.
5. Garnish with mint leaves.