SAN JUAN

SAN JUAN

1 1/2 ounces gentle rum
1 ounce grapefruit juice
1 teaspoon product of coconut
2 teaspoons lime juice
1/3 cup beaten ice
2 teaspoons 151-evidence rum

1. Pour all substances into a blender.
2. Incorporate for 15 seconds upon minimal rate.
3. Pour into chilled deep-saucer champagne glass.
4. Float 151-evidence rum upon best.