ICE PALACE

ICE PALACE

1 ounce light-weight rum
1/2 ounce Galliano
1/2 ounce apricot brandy
2 ounces pineapple juice
1/4 ounce lemon juice

1. Fill cocktail shaker with ice.
2. Incorporate rum, Galliano, apricot brandy, and juices.
3. Shake.
4. Tension into a collins glass around ice.
5. Garnish with a cherry and an orange cut.