Chocolate Ganache Glaze With Honey

Chocolate Ganache Glaze With Honey

Ingredients:
cream, fluid, heavy whipping
candies, semisweet chocolate
honey
salt, table

Directions:
Bring cream to a boil in a large saucepan.
Add chocolate and remove from heat.
Allow to sit for 5 minutes, swirling the pan to make sure the cream covers the chocolate.
Add honey and and salt.
Whisk until the ingredients are blended.
Cool the mixture until it is thick enough to coat a cake, cupcakes, or whatever you like.