Drinks
GAUGUIN
2 ounces light rum
1/2 ounce passion fruit syrup
1/2 ounce lemon juice
4 ounces lime juice
1/3 cup crushed ice
1. Pour all ingredients into a blender.
2. Mix for 15 seconds on small tempo.
3. Pour into a chilled deep-saucer champagne glass.
4. Garnish with a cherry.
1/2 ounce passion fruit syrup
1/2 ounce lemon juice
4 ounces lime juice
1/3 cup crushed ice
1. Pour all ingredients into a blender.
2. Mix for 15 seconds on small tempo.
3. Pour into a chilled deep-saucer champagne glass.
4. Garnish with a cherry.
Printed from https://recipe.bluelayer.org/recipe/3329/gauguin