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GAUGUIN

GAUGUIN 2 ounces light-weight rum 1/2 ounce pastime fruit syrup 1/2 ounce lemon juice 4 ounces lime juice 1/3 cup overwhelmed ice 1. Pour all elements into a blender. 2. Mix for 15 seconds upon very low tempo. 3. Pour...

GAUGUIN

2 ounces light-weight rum
1/2 ounce pastime fruit syrup
1/2 ounce lemon juice
4 ounces lime juice
1/3 cup overwhelmed ice

1. Pour all elements into a blender.
2. Mix for 15 seconds upon very low tempo.
3. Pour into a chilled deep-saucer champagne glass.
4. Garnish with a cherry.