Creole Blackening Rub

Creole Blackening Rub

Ingredients:
spices, thyme, dried
sugars, granulated
spices, paprika
spices, onion powder
spices, garlic powder
spices, pepper, black
spices, pepper, red or cayenne
spices, oregano, dried
spices, cumin seed
spices, nutmeg, ground

Directions:
Store in Airthight Container.
Rub well on both sides of meat of choice.
Cook as desired.