Food recipes
Asparagus with Goat Cheese Dressing
Asparagus with Goat Cheese Dressing Ingredients: asparagus, raw vinegar, red wine mustard, prepared, yellow oil, olive, salad or cooking cheese, goat, soft type parsley, fresh fresh red onions, Directions: Steam the a...
Asparagus with Goat Cheese Dressing
Ingredients:
asparagus, raw
vinegar, red wine
mustard, prepared, yellow
oil, olive, salad or cooking
cheese, goat, soft type
parsley, fresh
fresh red onions,
Directions:
Steam the asparagus for three minutes, until bright green and crisp-tender.
Rinse under cold water, drain thoroughly and dry with paper towels.
Arrange asparagus on a platter and season with salt and pepper.
Beat the vinegar and mustard together until smooth.
Beat in the olive oil.
Crumble the goat cheese over the asparagus and drizzle with the dressing (see note below).
Sprinkle with herbs and onion and serve.
Note: I only use about 2/3 3/4 of the dressing.
Ingredients:
asparagus, raw
vinegar, red wine
mustard, prepared, yellow
oil, olive, salad or cooking
cheese, goat, soft type
parsley, fresh
fresh red onions,
Directions:
Steam the asparagus for three minutes, until bright green and crisp-tender.
Rinse under cold water, drain thoroughly and dry with paper towels.
Arrange asparagus on a platter and season with salt and pepper.
Beat the vinegar and mustard together until smooth.
Beat in the olive oil.
Crumble the goat cheese over the asparagus and drizzle with the dressing (see note below).
Sprinkle with herbs and onion and serve.
Note: I only use about 2/3 3/4 of the dressing.