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Easy Salted Caramel Sauce

Easy Salted Caramel Sauce Ingredients: butter, without salt milk, canned, condensed, sweetened sugars, brown syrup, maple, canadian salt, table Directions: Put butter in a large microwave safe bowl. (It will bubble up...

Easy Salted Caramel Sauce

Ingredients:
butter, without salt
milk, canned, condensed, sweetened
sugars, brown
syrup, maple, canadian
salt, table

Directions:
Put butter in a large microwave safe bowl.
(It will bubble up when you cook it so make sure your bowl is big enough you dont end up with a mess in the microwave!)
Microwave on high for about 30 seconds until melted.
Add all other ingredients except salt.
Stir to combine.
Microwave for 2-3 minutes longer, stirring every 30 seconds until thick and coats the back of a spoon.
Stir in salt and let cool a bit.
Dont over cook or you will get a hard caramel instead of a nice soft one.
It is done when dark brown and bubbly.
Enjoy!
Store in fridge if there are leftovers that is.