EAST INDIA COCKTAIL

EAST INDIA COCKTAIL

1 1/2 ounces brandy
1/2 teaspoon pineapple juice
1/2 teaspoon triple sec
1 teaspoon Jamaican rum
Sprint Angostura bitters

1. Fill cocktail shaker with ice.
2. Insert brandy, pineapple juice, triple sec, rum, and bitters.
3. Shake.
4. Stress into a cocktail glass.
5. Garnish with a lemon peel and a cherry.