Food recipes
Ultra Easy Biscuits
Ultra Easy Biscuits Ingredients: wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium aluminum sulfate oil, olive, salad or cooking milk, fluid, 1% fat, without added vita...
Ultra Easy Biscuits
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Pre-heat oven to 450 degrees F.
Blend dry ingredients together.
Mix in Oil and Milk until combined.
Knead lightly then pat into a circle approximately 8 inches diameter then cut into 6 wedges for larger biscuits or into a rectangle and cut into 12 squares.
You can use a biscuit cutter and cut rounds but I like the rustic look of them in squares or wedges.
Bake for 10 - 12 minutes.
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Pre-heat oven to 450 degrees F.
Blend dry ingredients together.
Mix in Oil and Milk until combined.
Knead lightly then pat into a circle approximately 8 inches diameter then cut into 6 wedges for larger biscuits or into a rectangle and cut into 12 squares.
You can use a biscuit cutter and cut rounds but I like the rustic look of them in squares or wedges.
Bake for 10 - 12 minutes.