Food recipes
Weight Watchers Garlic Herb Bread
Weight Watchers Garlic Herb Bread Ingredients: water, bottled, generic wheat flours, bread, unenriched wheat flour, white, all-purpose, unenriched sugars, granulated salt, table spices, parsley, dried spices, oregano,...
Weight Watchers Garlic Herb Bread
Ingredients:
water, bottled, generic
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
spices, parsley, dried
spices, oregano, dried
spices, garlic powder
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry
Directions:
Place dry ingredients in mixer bowl.
Attach flat beater and mix for 30 sec.
Change to dough hook.
Set to speed 2.
Add oil and then water slowly until bread pulls away from the side of the bowl.
Knead 2 minutes until dough silky to touch.
Shape into ball and place into oiled bowl, greasing the top of the dough.
Cover.
Let raise until doubled, 1 1/2-2 hours.
Punch down.
Knead 3 or 4 times.
Shape and place into bread pan.
Let rise until doubled, no more than 1" above bread pan.
Bake at 350 degrees for 30-40 min until instant read thermometer reads 170 degrees of higher.
Cover dough with foil tent if necessary to prevent over browning.
Cool on wire rack.
OR.
Place all ingredients in bread maker pan in order set by manufacturer.
Bake on bread cycle.
Ingredients:
water, bottled, generic
wheat flours, bread, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
spices, parsley, dried
spices, oregano, dried
spices, garlic powder
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry
Directions:
Place dry ingredients in mixer bowl.
Attach flat beater and mix for 30 sec.
Change to dough hook.
Set to speed 2.
Add oil and then water slowly until bread pulls away from the side of the bowl.
Knead 2 minutes until dough silky to touch.
Shape into ball and place into oiled bowl, greasing the top of the dough.
Cover.
Let raise until doubled, 1 1/2-2 hours.
Punch down.
Knead 3 or 4 times.
Shape and place into bread pan.
Let rise until doubled, no more than 1" above bread pan.
Bake at 350 degrees for 30-40 min until instant read thermometer reads 170 degrees of higher.
Cover dough with foil tent if necessary to prevent over browning.
Cool on wire rack.
OR.
Place all ingredients in bread maker pan in order set by manufacturer.
Bake on bread cycle.