Food recipes
Strawberry Muffins
Strawberry Muffins Ingredients: wheat flour, white, all-purpose, unenriched sugars, granulated salt, table leavening agents, baking powder, double-acting, sodium aluminum sulfate leavening agents, baking soda soymilk,...
Strawberry Muffins
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
soymilk, original and vanilla, unfortified
oil, canola
vanilla extract
strawberries, raw
Directions:
Preheat your oven to 375 degrees and grease muffin tins.
Begin by mixing together your dry ingredients (Flour, sugar, salt, baking powder and soda.)
Gently stir in soymilk, oil, and vanilla but be careful not to over-mix.
A few lumps are okay.
Fold in your thawed strawberries and pour batter into muffin tins, 3/4 of the way to the top.
Slide you filled tins into the oven and cook for 15 20 minutes, depending on your oven.
Test for doneness by inserting a toothpick; When theyre ready to come out, the toothpick will remain dry.
Fresh out of the oven, they are still young and impressionable, so dont try to remove them immediately or you will end up with smushed, dented muffins!
Allow to sit for at least 10 minutes inside their cooking vessel.
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
soymilk, original and vanilla, unfortified
oil, canola
vanilla extract
strawberries, raw
Directions:
Preheat your oven to 375 degrees and grease muffin tins.
Begin by mixing together your dry ingredients (Flour, sugar, salt, baking powder and soda.)
Gently stir in soymilk, oil, and vanilla but be careful not to over-mix.
A few lumps are okay.
Fold in your thawed strawberries and pour batter into muffin tins, 3/4 of the way to the top.
Slide you filled tins into the oven and cook for 15 20 minutes, depending on your oven.
Test for doneness by inserting a toothpick; When theyre ready to come out, the toothpick will remain dry.
Fresh out of the oven, they are still young and impressionable, so dont try to remove them immediately or you will end up with smushed, dented muffins!
Allow to sit for at least 10 minutes inside their cooking vessel.