Peach Nut Pudding

Peach Nut Pudding

Ingredients:
peaches, yellow, raw
sugars, granulated
salt, table
water, bottled, generic
delallo, italian seasoned breadcrumbs,
sugars, brown
nuts, pecans
butter, without salt

Directions:
Combine peaches, white sugar, salt, and water; cook for 15 minutes or until the peaches are tender.
Combine the soft breadcrumbs, brown sugar, pecans, and butter.
Arrange alternate layers of the peach and breadcrumb mixture in a greased 1 1/2 quart casserole dish.
Breadcrumb mixture will be your top layer.
Bake at 350F for 40 minutes.
Serve either hot or cold with whipped cream if desired.