Food recipes
Whole Wheat Biscuits
Whole Wheat Biscuits Ingredients: wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium aluminum sulfate sugars, granulated salt, table butter, without salt milk, fluid, 1%...
Whole Wheat Biscuits
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Preheat oven to 425 F and grease a baking pan.
In a mixing bowl add all the dry ingredients (flour through salt) and stir to mix well.
Cut in butter until mixture looks like crumbles.
Gradually add milk.
Dump dough out on floured surface and roll it out to 1/2 inch thick.
Use a biscuit cutter and cut circles until no dough is left.
Place them on the baking pan leaving a bit of space between.
Bake for 13 minutes.
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Preheat oven to 425 F and grease a baking pan.
In a mixing bowl add all the dry ingredients (flour through salt) and stir to mix well.
Cut in butter until mixture looks like crumbles.
Gradually add milk.
Dump dough out on floured surface and roll it out to 1/2 inch thick.
Use a biscuit cutter and cut circles until no dough is left.
Place them on the baking pan leaving a bit of space between.
Bake for 13 minutes.