Fettuccine With Mascarpone and Basil

Fettuccine With Mascarpone and Basil

Ingredients:
kashi, steam meal, chicken fettuccine, frozen entree
cream, fluid, heavy whipping
il villaggio, mascarpone cheese,
cheese, parmesan, hard
spices, basil, dried
spices, nutmeg, ground

Directions:
Boil pasta in plenty of boiling, salted water until al dente.
While it is boiling, rinse a heatproof serving bowl under hot water to warm it and dry bowl.
In warm bowl, whisk together cream, cheeses, basil, nutmeg, pepper and salt to taste.
Drain cooked pasta and add to bowl with the sauce.
Toss well.
Serve immediately.