Food recipes
Chunky Chocolate and Oat Cookies
Chunky Chocolate and Oat Cookies Ingredients: butter, without salt milk, canned, condensed, sweetened sugars, granulated wheat flour, white, all-purpose, unenriched oats leavening agents, baking powder, double-acting,...
Chunky Chocolate and Oat Cookies
Ingredients:
butter, without salt
milk, canned, condensed, sweetened
sugars, granulated
wheat flour, white, all-purpose, unenriched
oats
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spartan, real semi-sweet chocolate baking chips,
Directions:
Beat butter, condensed milk and sugar together until light and creamy.
Add flour, oats, baking powder and chocolate chunks.
Flatten spoonfuls of mixture on to a well greased oven tray and bake for 15-20 minutes at 180C or until golden brown.
Cool on a wire rack and store in an airtight container.
Ingredients:
butter, without salt
milk, canned, condensed, sweetened
sugars, granulated
wheat flour, white, all-purpose, unenriched
oats
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spartan, real semi-sweet chocolate baking chips,
Directions:
Beat butter, condensed milk and sugar together until light and creamy.
Add flour, oats, baking powder and chocolate chunks.
Flatten spoonfuls of mixture on to a well greased oven tray and bake for 15-20 minutes at 180C or until golden brown.
Cool on a wire rack and store in an airtight container.