Buttered Ginger Sauce

Buttered Ginger Sauce

Ingredients:
butter, without salt
ginger root, raw
spices, garlic powder
onions, spring or scallions (includes tops and bulb), raw
spices, basil, dried
spices, pepper, black
spices, pepper, red or cayenne
cheese, parmesan, hard

Directions:
Melt butter in a small saucepan over medium heat.
Stir in ginger, garlic, green onions, basil, black pepper and red pepper flakes; cook for 5 minutes.
Stir in Parmesan cheese and cook until well blended.