Pie Crust

Pie Crust

Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
butter, without salt
shortening, vegetable, household, composite
water, bottled, generic

Directions:
All of the ingredients should be cold.
Place of flour salt and sugar in a bowl.
Cut in the butter and shortening with the pastry blender or two knives until pea sized pieces are formed.
At the icewater a teaspoon at a time and mix just until the dough holds together.
The dough should not be sticky.
Divide the dough into two equal portions.
Shape each into a ball and flatten slightly.
Wrap in plastic or wax paper refrigerate for at least an hour.
your done!