Truffle Popcorn

Truffle Popcorn

Ingredients:
snacks, popcorn, air-popped (unsalted)
oil, corn, peanut, and olive
butter, without salt
oil, olive, salad or cooking
cheese, parmesan, hard
chives, raw
salt, table
spices, pepper, black

Directions:
Pop the kernels in a standard hot-air popper or in a covered deep saucepan with corn oil.
Transfer the warm popcorn to a large bowl, and add the butter and truffle oil.
Toss well to coat the popcorn.
Add the Parmesan, chives, salt and pepper.
Toss well.
Transfer the popcorn to a brown paper bag or a serving bowl.
Serve immediately.