Food recipes
Toffee Butter Crunch
Toffee Butter Crunch Ingredients: butter, without salt sugars, granulated syrup, maple, canadian water, bottled, generic spartan, real semi-sweet chocolate baking chips, Directions: Butter the sides of a 2 quart sauce...
Toffee Butter Crunch
Ingredients:
butter, without salt
sugars, granulated
syrup, maple, canadian
water, bottled, generic
spartan, real semi-sweet chocolate baking chips,
Directions:
Butter the sides of a 2 quart saucepan.
Melt the butter.
Add sugar, water and Karo syrup.
Heat to 290 degrees using a candy thermometer.
Watch carefully after it reaches 280 degrees (if the top if the toffee looks burnt it's okay).
As soon as it reaches 290 pour into a greased pan.
Let sit for 2 minutes.
Sprinkle chips on top and let set for 3 minutes.
Spread the chips out, freeze and cut or break into little pieces.
Ingredients:
butter, without salt
sugars, granulated
syrup, maple, canadian
water, bottled, generic
spartan, real semi-sweet chocolate baking chips,
Directions:
Butter the sides of a 2 quart saucepan.
Melt the butter.
Add sugar, water and Karo syrup.
Heat to 290 degrees using a candy thermometer.
Watch carefully after it reaches 280 degrees (if the top if the toffee looks burnt it's okay).
As soon as it reaches 290 pour into a greased pan.
Let sit for 2 minutes.
Sprinkle chips on top and let set for 3 minutes.
Spread the chips out, freeze and cut or break into little pieces.