Food recipes
Chocolate-Caramel-Pecan Tartlet Filling
Chocolate-Caramel-Pecan Tartlet Filling Ingredients: sugars, granulated water, bottled, generic cream, fluid, heavy whipping butter, without salt pascha, organic bitter-sweet dark chocolate chips, alcoholic beverage,...
Chocolate-Caramel-Pecan Tartlet Filling
Ingredients:
sugars, granulated
water, bottled, generic
cream, fluid, heavy whipping
butter, without salt
pascha, organic bitter-sweet dark chocolate chips,
alcoholic beverage, distilled, rum, 80 proof
nuts, pecans
Directions:
Combine the water and sugar over medium heat until sugar colors to a deep amber.
Take the sugar off the heat and add cream a little bit at a time.
Watch out, the cream may splatter.
Return the mixture to the heat, add butter, and return to a boil.
Take the mixture off the heat again and add the chocolate.
Let the mixture sit for a few minutes, so the chocolate can melt.
Beat it smooth and whisk in the Rum (if you are using it).
Let the filling set at room temperature and then fold in the pecans.
Ingredients:
sugars, granulated
water, bottled, generic
cream, fluid, heavy whipping
butter, without salt
pascha, organic bitter-sweet dark chocolate chips,
alcoholic beverage, distilled, rum, 80 proof
nuts, pecans
Directions:
Combine the water and sugar over medium heat until sugar colors to a deep amber.
Take the sugar off the heat and add cream a little bit at a time.
Watch out, the cream may splatter.
Return the mixture to the heat, add butter, and return to a boil.
Take the mixture off the heat again and add the chocolate.
Let the mixture sit for a few minutes, so the chocolate can melt.
Beat it smooth and whisk in the Rum (if you are using it).
Let the filling set at room temperature and then fold in the pecans.