Food recipes
Canadian Brown Sugar Pie
Canadian Brown Sugar Pie Ingredients: wheat flour, white, all-purpose, unenriched sugars, brown milk, fluid, 1% fat, without added vitamin a and vitamin d butter, without salt salt, table vanilla extract Directions: P...
Canadian Brown Sugar Pie
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, brown
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
salt, table
vanilla extract
Directions:
Preheat oven to 400 degrees F (200 degrees C).
In a saucepan, combine flour and sugar.
Stir in milk, butter, salt and vanilla.
Cook, stirring constantly, until mixture comes to a boil.
Pour into an unbaked pie shell.
Bake at 400 degrees F (200 degrees C) for 5 minutes.
Reduce heat to 350 degrees F (175 degrees C) and continue baking for 25 minutes.
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, brown
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
salt, table
vanilla extract
Directions:
Preheat oven to 400 degrees F (200 degrees C).
In a saucepan, combine flour and sugar.
Stir in milk, butter, salt and vanilla.
Cook, stirring constantly, until mixture comes to a boil.
Pour into an unbaked pie shell.
Bake at 400 degrees F (200 degrees C) for 5 minutes.
Reduce heat to 350 degrees F (175 degrees C) and continue baking for 25 minutes.