Food recipes
Just Plain White Bread
Just Plain White Bread Ingredients: milk, fluid, 1% fat, without added vitamin a and vitamin d leavening agents, yeast, baker's, active dry sugars, granulated salt, table butter, without salt wheat flour, white, all-p...
Just Plain White Bread
Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry
sugars, granulated
salt, table
butter, without salt
wheat flour, white, all-purpose, unenriched
Directions:
Add yeast to warm milk and let sit for 5 minutes.
Add Salt Sugar and butter.
Sift in Flour.
Knead well and place somewhere warm for first rise with wet towel over top of the bowl (should double in size).
Knead and separate into two separate pieces.
Form into shape appropriate loaf pan.
Spray loaf pan and with your fist punch into loaf pan.
Set aside for second rise.
Bake at 350 for 20 - 25 minutes until crust is golden brown.
Remove from pan and allow to cool.
Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry
sugars, granulated
salt, table
butter, without salt
wheat flour, white, all-purpose, unenriched
Directions:
Add yeast to warm milk and let sit for 5 minutes.
Add Salt Sugar and butter.
Sift in Flour.
Knead well and place somewhere warm for first rise with wet towel over top of the bowl (should double in size).
Knead and separate into two separate pieces.
Form into shape appropriate loaf pan.
Spray loaf pan and with your fist punch into loaf pan.
Set aside for second rise.
Bake at 350 for 20 - 25 minutes until crust is golden brown.
Remove from pan and allow to cool.