Food recipes
Angel Food Candy (Honeycomb Candy)
Angel Food Candy (Honeycomb Candy)
Makes 2 1/2 pounds
Ingredients:
Sugar
Light corn syrup
White vinegar
Baking soda
Bittersweet dark chocolate chips
Directions:
1. Cook sugar, corn syrup and vinegar in heavy saucepan over medium heat, stirring constantly till sugar dissolves, 3 to 4 min.
2. Stop stirring and bring candy to boil and continue cooking without stirring till candy reaches hard-crack stage (300 to 310°F on candy thermometer), about 10 min. Don't overcook.
3. Remove candy from heat and quickly stir in baking soda.
4. Pour into buttered 13- by 9-inch baking pan but don't spread (candy will not fill pan).
5. Let candy cold.
6. Heat chocolate in top of double boiler over simmering water and set aside to cold.
7. Break hardened candy into chunks and dip into melted chocolate.
8. Place on wax paper till hard, about 30 min, or possibly chill.
9. Store in airtight container.
10. This recipe yields 2 1/2 pounds.
Makes 2 1/2 pounds
Ingredients:
Sugar
Light corn syrup
White vinegar
Baking soda
Bittersweet dark chocolate chips
Directions:
1. Cook sugar, corn syrup and vinegar in heavy saucepan over medium heat, stirring constantly till sugar dissolves, 3 to 4 min.
2. Stop stirring and bring candy to boil and continue cooking without stirring till candy reaches hard-crack stage (300 to 310°F on candy thermometer), about 10 min. Don't overcook.
3. Remove candy from heat and quickly stir in baking soda.
4. Pour into buttered 13- by 9-inch baking pan but don't spread (candy will not fill pan).
5. Let candy cold.
6. Heat chocolate in top of double boiler over simmering water and set aside to cold.
7. Break hardened candy into chunks and dip into melted chocolate.
8. Place on wax paper till hard, about 30 min, or possibly chill.
9. Store in airtight container.
10. This recipe yields 2 1/2 pounds.
Printed from https://recipe.bluelayer.org/recipe/33011/angel-food-candy-honeycomb-candy