Food recipes
Chocolate, Rum and Raisin Cake (Vegan!)
Chocolate, Rum and Raisin Cake (Vegan!) Ingredients: wheat flour, white, all-purpose, unenriched raisins, seeded margarine, regular, 80% fat, composite, stick, without salt applesauce, canned, unsweetened, without add...
Chocolate, Rum and Raisin Cake (Vegan!)
Ingredients:
wheat flour, white, all-purpose, unenriched
raisins, seeded
margarine, regular, 80% fat, composite, stick, without salt
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
sugars, granulated
molasses
cocoa, dry powder, unsweetened
alcoholic beverage, distilled, rum, 80 proof
spices, cinnamon, ground
soymilk, original and vanilla, unfortified
Directions:
Soak the raisins in the rum for 1 hour.
Gently heat the margarine, sugar and molasses until melted.
Remove from heat, and stir in the raisins and any remaining rum.
Gradually add the flour, cocoa powder and cinnamon, and then the soy milk.
Mix well, then spoon into a greased 7 inch pan.
Level the top, and bake at 350F for about 25 minutes; until risen and firm in the centre.
Remove from the pan and cool on a wire rack.
If desired, cover with melted chocolate and shredded coconut, and chill in the fridge before serving.
Ingredients:
wheat flour, white, all-purpose, unenriched
raisins, seeded
margarine, regular, 80% fat, composite, stick, without salt
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
sugars, granulated
molasses
cocoa, dry powder, unsweetened
alcoholic beverage, distilled, rum, 80 proof
spices, cinnamon, ground
soymilk, original and vanilla, unfortified
Directions:
Soak the raisins in the rum for 1 hour.
Gently heat the margarine, sugar and molasses until melted.
Remove from heat, and stir in the raisins and any remaining rum.
Gradually add the flour, cocoa powder and cinnamon, and then the soy milk.
Mix well, then spoon into a greased 7 inch pan.
Level the top, and bake at 350F for about 25 minutes; until risen and firm in the centre.
Remove from the pan and cool on a wire rack.
If desired, cover with melted chocolate and shredded coconut, and chill in the fridge before serving.