Food recipes
Apple Pie Jelly
Apple Pie Jelly Ingredients: apple juice, canned or bottled, unsweetened, without added ascorbic acid syrup, maple, canadian sugars, granulated spices, cinnamon, ground spices, nutmeg, ground pectin, unsweetened, dry...
Apple Pie Jelly
Ingredients:
apple juice, canned or bottled, unsweetened, without added ascorbic acid
syrup, maple, canadian
sugars, granulated
spices, cinnamon, ground
spices, nutmeg, ground
pectin, unsweetened, dry mix
Directions:
Place apple juice, maple syrup, cinnamon and nutmeg in a heavy saucepan.
Add the pectin and bring to a hard boil over high heat until it dissolves into the juice.
Slowly stir in the sugar and bring back to a rolling boil over high heat.
Boil for one full minute (I still prefer 220 degrees on the candy thermometer!
).
Remove from heat and skim off foam with a metal spoon.
Pour into jars (about 12 1/4 pint jars, or 6 1/2 pints), put on lids and process in a hot water bath for 15 minutes.
Ingredients:
apple juice, canned or bottled, unsweetened, without added ascorbic acid
syrup, maple, canadian
sugars, granulated
spices, cinnamon, ground
spices, nutmeg, ground
pectin, unsweetened, dry mix
Directions:
Place apple juice, maple syrup, cinnamon and nutmeg in a heavy saucepan.
Add the pectin and bring to a hard boil over high heat until it dissolves into the juice.
Slowly stir in the sugar and bring back to a rolling boil over high heat.
Boil for one full minute (I still prefer 220 degrees on the candy thermometer!
).
Remove from heat and skim off foam with a metal spoon.
Pour into jars (about 12 1/4 pint jars, or 6 1/2 pints), put on lids and process in a hot water bath for 15 minutes.