Food recipes
Honey Butter
Honey Butter Ingredients: butter, without salt honey Directions: Melt 1 stick of butter over low heat. Stir in honey. Remove from heat and cool to room temperature, whisking occasionally. Place saucepan in the refrige...
Honey Butter
Ingredients:
butter, without salt
honey
Directions:
Melt 1 stick of butter over low heat.
Stir in honey.
Remove from heat and cool to room temperature, whisking occasionally.
Place saucepan in the refrigerator to cool.
As it starts to cool, remove and whisk every few minutes to blend in the honey.
Return the saucepan to the refrigerator between whiskings.
Continue whisking until butter is chilled through and light in color.
Ingredients:
butter, without salt
honey
Directions:
Melt 1 stick of butter over low heat.
Stir in honey.
Remove from heat and cool to room temperature, whisking occasionally.
Place saucepan in the refrigerator to cool.
As it starts to cool, remove and whisk every few minutes to blend in the honey.
Return the saucepan to the refrigerator between whiskings.
Continue whisking until butter is chilled through and light in color.