Nut Bread

Nut Bread

Ingredients:
sugars, brown
raisins, seeded
water, bottled, generic
wheat flour, white, all-purpose, unenriched
molasses
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
nuts, walnuts, english

Directions:
Sift white flour, measure, and sift with salt and baking powder.
Add graham or whole wheat flour.
Combine sugar, water, molasses, and milk.
Add dry ingredients, nuts, and raisins.
Mix thoroughly.
Pour into well-oiled baking pans.
Bake in moderate oven 375F (190C).
for 1 hour.