Asparagus Salad With Honey Poppy Seed Vinaigrette

Asparagus Salad With Honey Poppy Seed Vinaigrette

Ingredients:
asparagus, raw
vinegar, balsamic
vinegar, red wine
honey
mustard, prepared, yellow
salt, table
oil, olive, salad or cooking
spices, poppy seed

Directions:
Lightly steam asparagus, so it still has some crunch to it (it should be bright green).
Cut the asparagus into 1-inch pieces (give or take).
Whisk the remaining ingredients together to make the dressing.
Toss the asparagus with enough dressing to coat.
VARIATION - Toss in some chopped roasted red pepper for added flavor and color.
VARIATION - Toss in some toasted pine nuts (or other nuts you may like) for crunch.