Almond Apricot Butter

Almond Apricot Butter

Ingredients:
nuts, almonds
oil, canola
honey
apple juice, canned or bottled, unsweetened, without added ascorbic acid
apricots, dried, sulfured, uncooked

Directions:
In a food processor, process the nuts until finely chopped.
With the machine running, gradually pour in the oil, honey, and juice and process until smooth.
Add the apricots and pulse until they are finely chopped.
This will keep, refrigerated, for up to a week.