Food recipes
Mustard Spread
Mustard Spread
Ingredients:
sugars, granulated
wheat flour, white, all-purpose, unenriched
mustard, prepared, yellow
spices, turmeric, ground
vinegar, cider
Directions:
In top part of double boiler mix dry ingredients; add vinegar and cook over boiling water until thick.
Pour into hot sterilized jars; seal.
Makes two 1/2 pint jars.
Serve on hot or cold meats, mix into potato salad, or use as sauce for vegetables!
Enjoy!
Ingredients:
sugars, granulated
wheat flour, white, all-purpose, unenriched
mustard, prepared, yellow
spices, turmeric, ground
vinegar, cider
Directions:
In top part of double boiler mix dry ingredients; add vinegar and cook over boiling water until thick.
Pour into hot sterilized jars; seal.
Makes two 1/2 pint jars.
Serve on hot or cold meats, mix into potato salad, or use as sauce for vegetables!
Enjoy!
Printed from https://recipe.bluelayer.org/recipe/32903/mustard-spread