Food recipes
Cinnamony Peach Biscuits
Cinnamony Peach Biscuits Ingredients: wheat flour, white, all-purpose, unenriched salt, table leavening agents, baking powder, double-acting, sodium aluminum sulfate spices, cinnamon, ground butter, without salt peach...
Cinnamony Peach Biscuits
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
butter, without salt
peaches, yellow, raw
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, brown
spices, cinnamon, ground
Directions:
Preheat oven to 400.
Sift together the flour, salt, baking powder, and cinnamon.
Add the butter and rub it in until the mixture resembles fine bread crumbs.
Mix in the sugar and peaches gently to avoid crushing the fruit.
Add the milk gradually, stirring until you have a soft dough.
Knead gently on a floured surface for about 2 minutes, then roll out until 3/4 inch thick.
Use a biscuit cutter or a jar lid to cut approximately 2 1/2 inch rounds.
Place on greased baking sheet.
Combine brown sugar and cinnamon for topping.
Brush tops of biscuit with milk and sprinkle cinnamon brown sugar mix on top.
Bake at 400 for 15-20 minutes until golden brown.
Cool, split and serve with butter, fruit, or whipped cream.
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
butter, without salt
peaches, yellow, raw
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, brown
spices, cinnamon, ground
Directions:
Preheat oven to 400.
Sift together the flour, salt, baking powder, and cinnamon.
Add the butter and rub it in until the mixture resembles fine bread crumbs.
Mix in the sugar and peaches gently to avoid crushing the fruit.
Add the milk gradually, stirring until you have a soft dough.
Knead gently on a floured surface for about 2 minutes, then roll out until 3/4 inch thick.
Use a biscuit cutter or a jar lid to cut approximately 2 1/2 inch rounds.
Place on greased baking sheet.
Combine brown sugar and cinnamon for topping.
Brush tops of biscuit with milk and sprinkle cinnamon brown sugar mix on top.
Bake at 400 for 15-20 minutes until golden brown.
Cool, split and serve with butter, fruit, or whipped cream.