Food recipes
Classic Apple Crisp
Classic Apple Crisp Ingredients: apples, raw, with skin wheat flour, white, all-purpose, unenriched sugars, granulated sugars, brown butter, without salt oats leavening agents, baking soda salt, table Directions: 1. P...
Classic Apple Crisp
Ingredients:
apples, raw, with skin
wheat flour, white, all-purpose, unenriched
sugars, granulated
sugars, brown
butter, without salt
oats
leavening agents, baking soda
salt, table
Directions:
1.
Preheat oven to 350 degrees F. Combine the apples.
flour, and granulated sugar and place in a greased 8x8 baking dish.
2.
Combine the remaining ingredients and sprinkle over the top of the apple mixture.
3.
Bake 30 minutes at 350 degrees F. Serve warm with whipped cream or ice cream, or drizzled with caramel or honey.
Refrigerate leftovers.
Ingredients:
apples, raw, with skin
wheat flour, white, all-purpose, unenriched
sugars, granulated
sugars, brown
butter, without salt
oats
leavening agents, baking soda
salt, table
Directions:
1.
Preheat oven to 350 degrees F. Combine the apples.
flour, and granulated sugar and place in a greased 8x8 baking dish.
2.
Combine the remaining ingredients and sprinkle over the top of the apple mixture.
3.
Bake 30 minutes at 350 degrees F. Serve warm with whipped cream or ice cream, or drizzled with caramel or honey.
Refrigerate leftovers.