Healthy (And Yummy!) Breakfast Cookies

Healthy (And Yummy!) Breakfast Cookies

Ingredients:
oats
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
sugars, brown
syrup, maple, canadian
butter, without salt
vanilla extract
molasses
cherries, sweet, raw
spartan, real semi-sweet chocolate baking chips,
nuts, walnuts, english

Directions:
Preheat the oven to 350F Line two baking sheets with parchment paper.
Combine the dry ingredients: whole oats, whole wheat flour, baking powder, baking soda and salt.
Set aside.
In a mixing bowl, combine the wet ingredients: brown sugar, maple syrup, melted butter, vanilla extract and molasses.
Beat for 1-2 minutes or until well combined.
Slowly add in the dry ingredients.
Mix until well combined.
Add in the chocolate chips, dried fruit and nuts.
Roll into 1" sized balls.
Place 2" apart on the parchment lined baking sheets.
Bake for 10 minutes, or until golden brown.