Food recipes
Molasses Taffy
Molasses Taffy Ingredients: molasses sugars, granulated vinegar, distilled water, bottled, generic cream, whipped, cream topping, pressurized butter, without salt leavening agents, baking soda Directions: Place molass...
Molasses Taffy
Ingredients:
molasses
sugars, granulated
vinegar, distilled
water, bottled, generic
cream, whipped, cream topping, pressurized
butter, without salt
leavening agents, baking soda
Directions:
Place molasses, sugar, vinegar and water in a heavy saucepan and cook until a small amount tried in cold water is brittle (256F).
Remove from heat and add butter, cream of tartar and baking soda.
Pour into buttered pan.
When cool enough to handle, pull until light in color.
Butter the hands before pulling.
Twist, cut into one-inch pieces.
Wrap in wax paper.
Ingredients:
molasses
sugars, granulated
vinegar, distilled
water, bottled, generic
cream, whipped, cream topping, pressurized
butter, without salt
leavening agents, baking soda
Directions:
Place molasses, sugar, vinegar and water in a heavy saucepan and cook until a small amount tried in cold water is brittle (256F).
Remove from heat and add butter, cream of tartar and baking soda.
Pour into buttered pan.
When cool enough to handle, pull until light in color.
Butter the hands before pulling.
Twist, cut into one-inch pieces.
Wrap in wax paper.