Food recipes
"No-Stir" Polenta
"No-Stir" Polenta Ingredients: water, bottled, generic salt, table cornmeal, degermed, unenriched, yellow Directions: In a heavy saucepan bring water and salt to a boil and gradually whisk in cornmeal in a thin stream...
"No-Stir" Polenta
Ingredients:
water, bottled, generic
salt, table
cornmeal, degermed, unenriched, yellow
Directions:
In a heavy saucepan bring water and salt to a boil and gradually whisk in cornmeal in a thin stream.
Cook polenta over moderately low heat, stirring, 2 minutes and cover pan.
Cook polenta, covered, stirring for 1 minute after every 10 minutes of cooking, 45 minutes.
Remove pan from heat and cover to keep warm.
Stir polenta just before using.
Polenta will keep warm, covered, about 20 minutes.
Ingredients:
water, bottled, generic
salt, table
cornmeal, degermed, unenriched, yellow
Directions:
In a heavy saucepan bring water and salt to a boil and gradually whisk in cornmeal in a thin stream.
Cook polenta over moderately low heat, stirring, 2 minutes and cover pan.
Cook polenta, covered, stirring for 1 minute after every 10 minutes of cooking, 45 minutes.
Remove pan from heat and cover to keep warm.
Stir polenta just before using.
Polenta will keep warm, covered, about 20 minutes.