Food recipes
Slightly Sinful Shortbread - Splenda
Slightly Sinful Shortbread - Splenda Ingredients: wheat flour, white, all-purpose, unenriched sugars, granulated rice flour, white, unenriched butter, without salt Directions: Preheat oven to 350*. Mix together flour,...
Slightly Sinful Shortbread - Splenda
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
rice flour, white, unenriched
butter, without salt
Directions:
Preheat oven to 350*.
Mix together flour, Splenda and rice flour.
Beat butter until smooth.
Gradually add dry ingredients, beating until smooth.
Press into a 8" square pan.
Bake for 35 minutes or until golden around the edges.
Score with a sharp knife into 20 pieces.
Allow to cool.
Store in the fridge -- if there are any left.
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
rice flour, white, unenriched
butter, without salt
Directions:
Preheat oven to 350*.
Mix together flour, Splenda and rice flour.
Beat butter until smooth.
Gradually add dry ingredients, beating until smooth.
Press into a 8" square pan.
Bake for 35 minutes or until golden around the edges.
Score with a sharp knife into 20 pieces.
Allow to cool.
Store in the fridge -- if there are any left.