Food recipes
Fried Okra
Fried Okra Ingredients: cornmeal, degermed, unenriched, yellow wheat flour, white, all-purpose, unenriched salt, table spices, pepper, black spices, pepper, red or cayenne milk, buttermilk, fluid, cultured, lowfat okr...
Fried Okra
Ingredients:
cornmeal, degermed, unenriched, yellow
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
spices, pepper, red or cayenne
milk, buttermilk, fluid, cultured, lowfat
okra, raw
oil, olive, salad or cooking
Directions:
Heat oil in deep fryer or dutch oven to 350 degrees F.
While oil is heating up, slice okra (remove stems) and place in large bowl.
Pour buttermilk over the okra and toss lightly to coat.
In separate bowl mix cornmeal, flour, salt and peppers.
Dredge the okra in cornmeal/flour mixture to coat well.
Carefully drop in batches into the hot oil and let cook until golden brown.
Remove from the oil and let drain on paper towels.
Sprinkle lightly with salt and serve hot.
Ingredients:
cornmeal, degermed, unenriched, yellow
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
spices, pepper, red or cayenne
milk, buttermilk, fluid, cultured, lowfat
okra, raw
oil, olive, salad or cooking
Directions:
Heat oil in deep fryer or dutch oven to 350 degrees F.
While oil is heating up, slice okra (remove stems) and place in large bowl.
Pour buttermilk over the okra and toss lightly to coat.
In separate bowl mix cornmeal, flour, salt and peppers.
Dredge the okra in cornmeal/flour mixture to coat well.
Carefully drop in batches into the hot oil and let cook until golden brown.
Remove from the oil and let drain on paper towels.
Sprinkle lightly with salt and serve hot.