Food recipes
Cheesy Cabbage
Cheesy Cabbage
Ingredients:
cabbage, raw
water, bottled, generic
salt, table
cream, whipped, cream topping, pressurized
cheese, parmesan, hard
Directions:
Cook cabbage in boiling salted water until tender.
Drain and return to pot.
Add cream and cheese over low heat, stirring constantly until cheese melts and coats cabbage.
Ingredients:
cabbage, raw
water, bottled, generic
salt, table
cream, whipped, cream topping, pressurized
cheese, parmesan, hard
Directions:
Cook cabbage in boiling salted water until tender.
Drain and return to pot.
Add cream and cheese over low heat, stirring constantly until cheese melts and coats cabbage.
Printed from https://recipe.bluelayer.org/recipe/32771/cheesy-cabbage